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Simple Chicken or Turkey Udon

Preparation:First thoroughly mix the dashi, the corn starch, and chicken stock with a cup of water. Meanwhile, boil the udon noodles in a separate pot. After it has cooked, drain the starchy water...

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Corn-flaked Turkey

This dish is simple enough for anyone to make. We are making the turkey "schnitzel" in the top left. Schnitzel is typically a breaded pork cutlet but since I don't eat pork I've had to substitute it...

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